organic certification

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What is Organic?

“Organic” is a term used to describe food that is produced without the use of chemical products such as fertilizers, herbicides, fungicides and pesticides. In the United States and Europe legislative bodies enacted regulations to designate what procedures are permitted during “organic” production of food and livestock. And so arose the certifying companies: often private businesses dedicated [...]

2018-05-01T14:40:23+00:00 April 30th, 2018|BLOG, Education|0 Comments